4th of July Chocolate Cake


4th of july chocolate cake recipe

Delicious and Festive!

Ingredients:

1 cup sour cream
4 large eggs
1/2 cup vegtable oil
1 pkg. instant banana cream pudding mix
1 pkg. devil's food cake mix
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/2 cup cinnamon-flavored chips
1 can vanilla whipped frosting
Red and blue food coloring

Directions:

Heat oven to 350 degrees F.

Using an electric mixer, beat sour cream, eggs, vegtable oil, pudding mix, and cake mix with 1/2 cup water on medium speed 3 minutes.

Fold in pecans, chocolate chips, and cinnamon chips.

Pour into a greased and floured 12-cup Bundt pan.

Bake 55 min. Cool 10 min.

Unmold; allow to finish cooling.

Melt half of the frosting in microwave on high power 30 sec.

Pour over cake; cool.

Divide remaining frosting and tint with food coloring.

Heat in microwave 15 sec.

Drizzle over cake.

Preparation Time: 75 min.

Serves: 12

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