All American Dessert

american desserts recipes


  1 lg Berry blue jello   
  1 lg Red jello, any flavor   
  4 c  Water; boiling   
  2 c  Water; cold   
  8 oz Cool Whip; thawed   
  4 c  Angel food cake, cubed   
  2 c  Strawberries; sliced 
1/2 c  Blueberries


Dissolve berry blue jello in 2 cups of boing water. In a separate bowl, dissolve the cherry jello. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans.

Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.

Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip.

Sprinkle blueberries over top.


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