Barbecued Veggie Kabobs


barbecue vegetable kebabs recipe

Ingredients:

2 Green peppers -- cut in 1" Pieces   
4 sm Yellow squash -- sliced thick   
2 Dozen mushrooms, large   
2 md Onions -- cut into wedges   
1 pt Cherry tomatoes
 -------- Marinade------------   
1 ts Salt   
1 tb Italian herb mix*   
4 Cloves garlic -- crushed 
2/3 c Water 
2/3 c Balsamic vinegar   
16 Skewers

Directions:

*Oregano, sage marjoram, thyme, savory, basil, rosemary, etc. (its' your choice) Place the green peppers, squash, mushrooms, onions, and cherry tomatoes in a large bowl.

Mix together the salt, Italian herb mix, garlic, water, and balsamic vinegar. Add mixture to the vegetables.

Marinate for 2 hours at room temperature.

Arrange vegetables on skewers and grill for 7 to 10 minutes, turning frequently.


Barbeque Tip: To test the temperature of coals on your barbeque: Hold your palm over grill at cooking height. If the heat forces you to pull away in 3 seconds, coals are hot; if it takes 4 seconds, coals are medium and, if it takes 5 seconds, then the coals are low. To lower the temperature, raise the grid or spread out the coals; if barbeque is covered, close vents halfway. To raise the temperature, lower grid or push the coals together and add more chunks to outer edge of hot coals; if barbeque is covered, open vents fully.

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