Barbequed Salmon

best grilled salmon recipe ever


 3 tb Melted butter   
 1 tb Lemon juice   
 1 tb White wine vinegar 
1/4 ts Grated lemon peel 
1/4 ts Garlic salt 
1/4 ts Salt   
 4   4-6 oz. salmon steaks


Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt, and salt; stir thoroughly.

Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon.

Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4.


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