Creamy Crab & Artichoke Dip

creamy crab and artichoke dip recipe


1 pkg. (8 oz.) cream cheese
1 c. mayo
1 pkg. crabmeat (imitation)
1 can artichoke hearts, drained
3/4 c. Parmesan cheese
1/3 c. finely chopped onion


Blend cream cheese and mayo together and stir in crab, artichokes, cheese, and onion. Place mixture in a 9" pie plate. Bake at 375 degrees, uncovered, 15-18 minutes.

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