Deep Dish Apple Crumb Pie

deep dish apple crumb pie recipe


4 c. apples, sliced, peeled, a little thicker wedges than for pie
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. sifted all-purpose flour
1/3 c. orange juice
1/2 c. brown sugar, firmly packed
1/2 c. butter or oleo
1 pt. vanilla ice cream
1/2 c. sugar
2 tsp. orange rind, grated


Place apples in deep pie pan, add orange juice. Mix together sugars, orange rind, nutmeg, cinnamon, salt and flour. Cut in butter or oleo. Spread evenly over apples. Bake in 350 degree oven 1 hour. Serve warm or cold with a topping of ice cream.


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