BBQ Salmon with Sun-Dried Tomato Salsa

grilled salmon tomato salsa recipe

Ingredients:

2 lb Boneless, skinless salmon fillet   
2 tb Olive oil   
2 tb Lemon juice   
2 tb Chopped fresh herbs*           
Salt and pepper to taste
------Sun-dried Tomato Salsa----- 
1/2 c  Sun-dried tomatoes 
1/2 c  Chopped black olives   
2 cl Garlic   
1 tb Chopped fresh basil   
2 tb Olive oil   
1 tb Balsamic vinegar

*dill, tarragon, mint, thyme

Directions:

Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salt and pepper and remaining oil. Enclose with foil. Place on grill and close lid.

Grill for 8 to 12 minutes or until white juices just begin to appear.

For Sun-dried Tomato Salsa: Chop tomatoes, olives, garlic and basil by hand or in a food  processor until chunky. Stir in olive oil and balsamic vinegar. Makes about 3/4 cup.

Remove salmon from grill, unwrap, slide onto serving platter and serve with the salsa.

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