Grilled Tomatoes and Green Onions

grilled tomatoes recipe


     1/3 c  Olive oil   
      1 tb Fresh lemon juice or wine         
      2 tb Fresh basil; chopped   
      1 tb Shallots; chopped 
    1/2 ts Salt 
    1/4 ts Freshly ground pepper   
      3 lg firm Tomatoes; cut into slices -1/2-3/4 inch thick   
    10 To 12 green onions; trimmed         
         Including 4" of green tops         
        Sprigs of fresh basil or Parsley


Position an oiled grill rack 4-6 inches above the barbecue coals.

In a small bowl stir together the oil, lemon juice or vinegar, chopped basil, shallots, salt and pepper.

Arrange the tomatoes and onions on the rack. Grill, turning them two or three times and brushing with the mixture, about 5 minutes.

Transfer the tomatoes and onions to a platter and garnish with basil and/or parsley sprigs.


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