Holiday Rum Balls

holiday chocolate rum balls recipes

Ingredients:

    2 tb Cocoa   
    1 c  Confectioners sugar
2 1/2 c  Crushed vanilla wafers   
    1 c  Finely chopped pecans   
    3 tb Light corn syrup   
    3 tb Rum   
    2 ts Vanilla extract 
  1/4 ts Almond extract

Directions:

granulated sugar for rolling

Sift cocoa and confectioners sugar together; combine with crushed vanilla wafers and pecans.

Add corn syrup, rum, vanilla, and almond extracts.

Roll into 1" balls, and then roll in granulated sugar.

Store cookies in a tightly sealed container in the refrigerator.

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