Lively Lemon Tingler

lively lemon tingler recipe


1 1/2 cups sugar
1 cup water
1 1/2 cups fresh lemon juice (5 to 8 lemons, squeezed)
3 cups ginger ale, chilled


In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature. Add lemon juice; stir to blend. Store base mixture in tightly covered nonmetal container or jar in refrigerator. For each serving, combine 1/2 cup chilled base and 1/2 cup ginger ale in tall glass. If desired, add ice. Serve immediately.

Makes 6 (1 cup) servings.


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