Miss American Pie

miss american pie recipes
Ingredients:

10 Inch Baked Pie Shell   
21 oz Blueberry Pie Filling (1-Can)   
8 oz Cream Cheese   
1 c  Powdered Sugar   
12 oz Non-Dairy Whipped Topping   
21 oz Tart Cherry Pie Filling (1-Can)

Directions:

This cold pie would be just the thing to serve on the Fourth Of July  picnic.

Yield: 1 10-inch pie

Pour the blueberry pie filling into the baked crust and chill for about 1/2 hour.

Beat the cream cheese, adding the powdered sugar until smooth. Fold in the whipped topping.

Spread the cheese mixture on top of the blueberry pie filling. Chill another 20 minutes.

Gently spread the cherry pie filling on top of the cheese mixture and chill at least 4 hours before serving.

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