Red, White & Blueberry Banana Parfaits

red, white and blueberry banana parfaits


2 ea ripe bananas   
1 c blueberries   
1 c sliced strawberries   
1 x whipped cream

Cooking Instructions:

Peel and slice bananas thinly in a single layer on a sheet of aluminum foil; cover and put in the freezer just until frozen. Arrange the banana slices between a layer of blueberries and strawberries in a tulip sundae bowl.

Serving Suggestions:

This dessert is excellent with a big dollop of whipped cream.


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