Red, White & Blue American Pie


red white and blue american pie recipe

Ingredients:

1 ea 10" pastry or graham cracker   
1 cn 21 oz. Blueberry pie filling   
1 pk 8 oz. pkg. cream cheese   
1 c  powdered sugar,sifted   
1 pk 12 oz. whipped topping   
1 cn 21 oz. Tart cherry filling

Directions:

Bake 10" pie pastry; let cool to room temperature.

Pour blueberry pie filling into shell; refrigerate for 30 minutes.

Beat cream cheese and powdered sugar; beat until smooth. Fold in whipped topping.

Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes.

Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.

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