Star Spangled Pie

star spangled pie recipe


1 6oz Keebler Ready Crust Graham Cracker Pie Crust
1 8oz package cream cheese, softened
1/3 cup sugar
1 tsp lemon juice
1 8oz tub of whipped topping, thawed
1 1/4 cups Keebler Rainbow USA Chips Deluxe cookies, chopped
Betty Crocker Parlor Perfect Confetti Sprinkles


Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently stir in whipped topping. Fold in chopped cookies. Spoon into graham cracker crust. Refrigerate 3 hours or overnight. Garnish with sprinkles just prior to serving.

NOTE: these cookies are probably a "limited edition" and won't be around after the holiday. I went to 2 stores before I found them. I could not locate the sprinkles so I am just using a different brand of multi-colored ones.


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