Sweet-Sour Barbecued Ribs

barbecued ribs recipe


1 1/4 c  Ketchup 
   3/4 c  Water 
   1/4 c  Honey   
2 tb Worcestershire Sauce   
4 ts Lemon Juice   
1 sm Onion, chopped 
   1/2 ts Salt 
   1/2 ts Pepper   
6 lb Back Ribs


Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally.

Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy.


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