Angie's Potato Salad

angie's potato salad recipe


8 Large potatoes 
1/2 c  Mayoniase   
4 Hard boiled eggs   
1 ts Dijon Mustard   
1 ds Garlic powder   
1 ds Salt and pepper to taste


Wash, peel, and cube potatoes, then boil in lightly salted water until tender.

Chop hard boiled eggs.

When potatoes are ready, rinse with cool water, but it is not necessary for them to be cold.

Mix potatoes, eggs, mayonaisse, and mustard in medium bowl. Stir in salt, pepper and garlic powder (if necessary, adjust mayoniasse and mustard amounts to taste.

Variations: Add celery, green onions, green peppers, etc.


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