Dijon Pasta Salad

dijon mustard pasta salad recipes


1 lb Rotini, tricolor 
2/3 c  Oil   
2 tb Cider vinegar   
2 ts Mustard, Dijon 
2/3 c  Mayonnaise   
2 lg Celery stalk; chopped   
6 sl Bacon, thick; cooked/chopped   
2 Eggs; hard-cooked chopped   
2 Scallion; chopped 
1/2 ts Salt         


Cook pasta in boiling water just until done, usually 10 to 12 minutes.

Drain and rinse thoroughly under under cold running water to stop the cooking process.

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.

Add the pasta, celery, bacon, eggs, scallion, salt, and paprika to the dressing and mix carefullly. Adjust seasoning if necessary. Chill thoroughly before taking to picnic.


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