Firecracker Steaks (4th of July Style)

firecracker sirloin steaks recipe


2/3-cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/4-cup limejuice
2 tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. sirloin steak


Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa. Serves 4.


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