Lemon Strawberry Stars

recipes for strawberry lemonade cake


1 pound cake loaf (about 12 ounces)
1 package (for serving size) Jell-O instant putting and pie filling , lemon flavor
2 cups cold milk
Sliced strawberries

Cooking Instructions:

Slice pound cake horizontally into five layers. Cut each layer into 2 star shapes with a large cookie cutter.

Prepare the pudding mix with the milk as directed on the package.

Top 1/2 of the pound cake stars with 1/2 of the sliced strawberries and 1/2 of the pudding.

Serving Suggestions:

Serve with Strawberry Sauce if desired.


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