Picnic Fruit Salad

mixed fruit salad recipe

Ingredients:

2 md Cans of pineapple tidbits   
6 oz Can or orange juice, frozen   
1 pk Instant lemon pudding   
3 Bananas, sliced   
1 cn Pears, 2 1/2 lb.
2 1/2 lb Can of apricots, chopped
2 1/2 lb Can of peaches, chopped   
1 cn Mandarin oranges, drained

Directions:

Drain pineapple and dissolve orange juice in the juice from the cans of pineapple.

Mix in juice,  instant pudding, sliced bananas, pears, apricots and peaches.

Add drained oranges and pineapple. Mix and let stand for 24 hours  in refrigerator.

paleo recipes breakfast

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