Patriotic Fruit Platter

patriotic fruit platter recipe


Assorted fruit:

Red apples, sliced
Red grapes
Watermelon, cubed

Blueberries  Dip:

1 (8-oz) carton blueberry yogurt
1 (8-oz) package cream cheese, softened

Cooking Instructions:

Wash, drain, and prepare fruit. (Dip apples in orange or pineapple juice to keep them white.) Mix blueberry yogurt and softened cream cheese together until smooth. Pour into a 2-cup dish and set in middle of fruit platter. Arrange fruit on platter, alternating the red fruits with the white apples, and using a string of blueberries as a dividing line. Chill.


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