Patriotic Potato Melt Casserole

potato onion casserole cheese


8 medium potatoes with skins on them
1 pound of Velvetta mild Mexican cheese
1/2 cup onion chopped
3 slices of bread
1 stick of butter
1 teaspoon parsley
1 teaspoon paprika

Cooking Instructions:

Cut the potatoes into same size chunks and boil them until tender. They can be a little undercooked.

Put them into a baking dish.

Saute onions in butter and then put over potatoes.

Sprinkle spice over potatoes.

Cube cheese and put on potatoes.

Cube the three slices of bread and put on cheese.

Melt stick of butter and pour over everything.

Sprinkle on more spices for an attractive apperance.

Bake @ 350 degrees for about a half hour.


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