Red, White 'n' Blue Cookies

red white and blue cookies recipe


 1 c  Butter, sweet; softened   
 3 oz Cream cheese; softened 
1/2 c  Sugar   
 1 ts Vanilla   
 2 c  Flour   
36 sm Blueberries   
36 sm Strawberries, ripe; hulled halved


Preheat oven to 350 F.

In a mixing bowl, beat the butter with the cream cheese until well blended. Beat in the sugar and vanilla, then stir in the flour until well mixed.

Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.

Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.

Bake cookies for 12 to 18 minutes or until very lightly browned. Cool on racks.

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