Amish Maple Cream Pie

easy maple cream pie recipe


1 can condensed milk
2/3 c. maple syrup
Pinch salt


2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt


Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.

paleo recipes breakfast

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