Cheeseburger Muffins

cheeseburger muffins recipe


Muffin tin to hold 10 muffins
1 pkg. Flaky Biscuits (found in Dairy section)
Leftover cooked ground meat or meat loaf (can be beef, chicken or turkey)
Sliced or grated cheese
Option: chopped onion

Cooking Instructions:

Split flakey biscuits horizontally. Place one half in the muffin tin and with your fingers gently press to form up sides. Add 2 tablespoons of pre cooked ground meat/meat loaf and top with cheese. Place the remaining half biscuit on top and gently pinch the sides together to seal. Place a small cut in the center top and bake in a 375 degree oven for approximately 15 minutes until muffins are golden brown.

paleo recipes breakfast

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