Aunt Sarah's Chili Sauce

aunt sarah's chili sauce

This recipe is over 150 years old.


4 qt Tomatoes, cut in quarters   
1 T  Mustard seed   
2 c  Onions, sliced   
1 T  Celery seed   
2 c  Green peppers, sliced
2 1/2 c  Cider vinegar   
1 T  Salt   
1 c  Sugar- brown, white, maple   
3 T  Mixed pickling spices         
       Honey, whatever is handy


Mix everything together in a big pot and put on the back of woodstove so that everything simmers gently for days. It is ready when it reaches the thickness you want.


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