Best Peach Cobbler


best peach cobbler with canned peaches

Ingredients:

         Filling   
  3 T  Sugar   
  2 qt peach slices,Canned   
  4 t  Baking powder 
3/4 c  Sugar   
  6 T  Lard (or butter) 
1/4 c  Water 
3/4 c  milk cut half-,Canned   
  3 t  Corn starch         
        -strength with water (just         
       Topping         
       -enough to moisten dough)   
  2 c  Flour

Filling:

Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

Topping:

On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18.

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