Carne Seca


carne seca recipe

Ingredients:

2 1/2 -3 lb raw jerky meat
2 ts Ground oregano
2 ts Salt
3/4 c Vinegar
2 lg Onions,finely chopped
2 Cloves garlic, mashed
1/2 ts Course black pepper
1 ts Liquid Smoke

Directions:

Mix all ingredients to make marinade and soak meat in marinade 24 hours.

Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees.

It's done when meat has turned brown, feels hard and is dry to the touch.

0 comments:

Post a Comment

top sites|Food & Drink Blogs|Recipes Easy Free|