Carne Seca

carne seca recipe


2 1/2 -3 lb raw jerky meat
2 ts Ground oregano
2 ts Salt
3/4 c Vinegar
2 lg Onions,finely chopped
2 Cloves garlic, mashed
1/2 ts Course black pepper
1 ts Liquid Smoke


Mix all ingredients to make marinade and soak meat in marinade 24 hours.

Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees.

It's done when meat has turned brown, feels hard and is dry to the touch.


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