Deer Jerky


deer jerky recipes

Ingredients:

Deer, sliced 1/8" thick
2 tb Hickory smoked salt
1 tb Garlic salt
2 tb Monosodium glutamate
4 tb Seasoned pepper
2/3 c Soy sauce
1/3 c Worcester sauce smoked
Tabasco sauce to taste

Directions:

Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats to 200 degrees.

Place in oven with door open 2-3 inches. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees.

Now drop oven to 170 degrees and finish meat in 45 to 90 minutes.

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