Hawaiian Style Jerky

hawaiian style beef jerky recipe


2 lb Flank steak
3/4 c Soy sauce
2 tb Hawaiian salt
1 1/2 tb Sugar
1 Clove garlic; minced
1 Piece ginger; crushed
1 Red chili pepper; crushed (optional)


Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients and soak beef in the sauce overnight.

If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees.

Place meat on a rack such as a cake cooking rack. Place rack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator.


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