Venison Jerky 2

how to make venison jerky

Ingredients:

3 lb Lean venison
1 tb Salt
1 ts Garlic powder
1/2 ts Black pepper
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 tb Prepared mustard

Directions:

Cut venison into 1/2 inch wide and 1/4 inch thick strips. Mix all other ingredients and pour over the meat. Marinate overnight.

Remove from marinade and dry with paper towels. Place in oven. In a gas oven the pilot flame will dry jerky in 4 days.

In a 200 degree electric oven, leave in the oven until dry by feel. This should work if you get the leanest beef possible (Flank Steak for example).

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