Drying Great Jerky

how to dry meat for jerky


3/4 ts Salt
1/4 ts Cracked pepper
1 tb Brown sugar
1 Garlic clove; crushed
2 tb Soy sauce
1 tb Worchestershire sauce
1 lb Lean meat; thinly sliced


In a small bowl, combine all ingredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean flat surface.

Generously spread both sides with the slat mixture. Place the meat strips on a tightly covered glass, stoneware, plastic or stainless steel container.

Marinate 6- 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered. Follow directions for drying and storing.


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