Jim's Jerky

jim's jerky recipe


1 lb Steak or roast
5 tb Soy sauce
3 tb Worcestershire sauce
2 tb Brown sugar
1 ts Paprika
1/2 ts Pepper
1/2 ts Garlic powder
1/2 ts Onion powder


Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix other ingredients together. Marinate meat overnight in the mixture. Line cookie sheets with foil and arrange meat on it in a single layer.

Dry for 8 or more hours at 200 deg F, turning every 2 hours. Cool and store in a tightly covered jar or sealed in a plastic bag.

Other marinade ingredients [optional]:
1/2 ts or more hot pepper sauce
1/4 ts cayenne
1 ts chili powder
1 tb or more liquid smoke
1 tb parsley flakes
1/2 ts ginger
1/2 ts allspice


Post a Comment

top sites|Food & Drink Blogs|Recipes Easy Free|