Drying Soy Jerky

soy sauce beef jerky


3 lb Lean beef; flank; round sirloin tip
3/4 c Soy sauce
1/4 c Worchestershire sauce
1/4 c Brown sugar
1 ts Onion powder
1 Clove garlic; minced
1/2 ts Cracked pepper
1/4 ts Liquid smoke


Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish.

Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable.

Package in home canning jars, food-grade plastic bags or sealby-heat food storage bags.


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