Marinated Spicy Jerky

spicy jerky marinade recipe


8 lb Beef or caribou round or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce


Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight.

Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer.

Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.


Post a Comment

top sites|Food & Drink Blogs|Recipes Easy Free|