Teriyaki Beef/Venison Jerky

teriyaki beef jerky recipes dehydrator


10 oz Bottle Soy Sauce
1 c Burgundy Wine
1 c Brown Sugar
2 ts Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)
1 ts Salt
1/2 ts Garlic Powder
1/2 ts Onion Powder
1 ts Black Pepper
1/2 ts Cayenne Pepper (or more)


Mix marinade and let stand for 1/2 hour while you cut Beef/Venison into 1/4" - 3/8" strips.

Marinade in refrigerator over night.

Dehydrate or smoke for 8 hours or so until jerky is dark, dry but still pliable.

Don't overdry. Refrigerate until ready to use.


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