Theada's Beef Jerky


liquid smoke beef jerky recipe

Ingredients:

2 qt Water
2 c Salt
1 c Vinegar
2 tb Pepper

Directions:

Cut meat in 1/4" strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes.

Roll moisture from meat. Put on cookie sheet in middle of oven for 1 1/2 to 2 hours at 200F. Leave oven door cracked to let moisture out.

Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.

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