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Beef Jerky #20


thin sliced beef jerky recipe

Ingredients:

2 qt Water
2 c Salt
1 c Vinegar
2 tb Pepper

Directions:

Cut meat as thin as possible. Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in middle of oven for 1 1/2 to 2 hours at 200 degrees F. Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.

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