Venison Jerky

venison jerky oven cook time


1/2 ts Salt
1/3 ts Garlic powder
1/2 ts Black pepper
1 ts Accent
1 ts Onion powder
1/4 c Worcestershire sauce
1/4 c Soy sauce


Sauce for 1-1/2 lbs deer meat. Using meat half frozen for easier slicing, slice in 1/8 inch strips with the grain, desired lengths.

Cover with the above sauce and marinate overnight. Spread single layer on oven wire rack, using foil under to catch drippings.

With the oven door cracked open and at the lowest temperature, bake 6 - 8 hours. May be eaten immediately.

Becomes dryer when cold. This should work with beef if you get the leanest beef available (Flank Steak for example).


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