Western Jerky

western style beef jerky recipe


4 ts Salt
1 ts Pepper
1 ts Chili powder
1 ts Garlic powder
1 ts Onion powder
1/4 ts Cayenne pepper
3 ds Liquid smoke
1/2 c Water
2 lb Round, flank steak or other cut meat


Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish.

Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.

Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Makes ½ pound jerky.


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