Buckwheat Pecan Pancakes For Camping

buckwheat pecan pancakes


Ingredients:

MIX IN A ZIPLOCK BAG  ===========   
  2 c  Buckwheat flour 
1/2 t  Salt 
2/3 c  Wheat flour   
  2 t  Baking powder 
2/3 c  dry milk,Instant   
  3 T  egg (optional),Dried
IN SMALL TIGHT CONTAINER  =======   
  2 T  Oil   
  2 T  Molasses
ADD WHEN MIXING  ================
2 1/2 c  Water 
 1/2 c  Pecan halves
PACK FOR TOPPING WHEN DONE  ===== 
 1/4 c  Butter (optional)   
  1 c  Maple syrup

Directions:

This is a camping recipe. Assume moderate heat on a campfire or pack stove.

When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in. Serve hot with butter and syrup. Can be saved for later in the day; great with jam.

paleo recipes breakfast

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