Burgers in Foil


cooking burgers in foil


Ingredients:

1    .to 1 1/2 lb beef,Ground   
2 sm Green bell peppers,chopped   
4    16-inch squares aluminum         
      onion flakes,Dehydrated         
      .  foil         
      Worcestershire sauce   
4    Carrots,sliced         
      Salt & pepper,To Taste   
1 cn Potatoes,16oz, sliced

Directions:

Separate meat into 4 portions. Place each in the center of a square of foil. Top with equal portions of chopped carrots, potatoes and peppers.

Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side.

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