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Batter-Fried Dandelion


Ingredients:

  2   Cups   Dandelion Blossoms 
  1   Egg -- beaten 
  1   Cup      Milk 
  1   Cup      Flour   
1/2  Tsp.     Salt   
1/4  Tsp.     Pepper                       
                    Fat For Frying

Directions:

Pick the dandelions as close to the head as possible (the stems are very bitter).  Rinse well; pat dry with paper towels.  Beat the egg, milk, flour, salt, and pepper in a small bowl.  Dip each flower into the batter.

Deep-fry in oil that is hot but not smoking (350F - 375F), until golden brown.  Drain on paper towels and sprinkle with salt.

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