Campfire Fondue


Ingredients:

  2 c  Cheddar, shredded or swiss cheese     
  2 T  All purpose flour   
1/4 t  Paprika     
  1 cn Cream of celery soup   
1/2 c  Beer (or white wine or water)

Directions:

Toss together, cheese, flour and paprika. Combine soup and beer. Heat. Over low heat add cheese, stirring until completely melted.

Serve with French Bread Cubes.

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