Campfire Pork And Beans


  8 Bacon slices, cut 1 1/2"   
1/2 c Chopped onion   
1/2 c Chopped green bell pepper   
 53 oz Can pork and beans   
1/4 c Molasses   
1/4 t Tabasco sauce


Heat oven to 375 degrees. Fry bacon until crisp; set aside. Reserve 2 tablespoons drippings in pan. Saute onion and green pepper in drippings until tender. Combine beans, molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.


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