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CHIMICHANGAS (DEEP FRIED BURRITOS)


Ingredients:

  1 lb Ground meat, browned and         
         -drained     
  1 md Onion, chopped   
1/2 c  Red chile sauce or enchilada         
          -sauce   
 12    Flour tortillas         
         Oil for frying     
  2 c  Cheddar cheese     
  2 c  Shredded lettuce     
  2 c  Chopped green onions

Directions:

In a large skillet, brown meat and drain.  Add onion and chile or enchilada sauce.  Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks.  Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce.  In a deep frier with 4 inches of oil on medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.

Garnish with cheese, lettuce, and onion.

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