Coffee Can Cookery


Ingredients:

  2  Strips bacon     
  1  Med. potato,sliced     
  1  Med. onion,sliced     
  1  Med. tomato,sliced     
  2  Stalks celery   
1/3 lb Ground beef     
  1  Carrot         
      Salt and pepper to taste         
      Coffee can and lid

Directions:

Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths. Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of can. Place layers of all ingredients. Repeat.

Place closed coffee can on top of glowing coals for 25 min. Open lid and check after 10 minutes, if browning too rapidly, pour 2 Tb. of water in can.

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