Corned Beef & Cabbage


Ingredients:

2 lb Well trimmed corned beef         
   -boneless         
   -brisket or round     
1  sm Head green cabbage,cut         
   -into     
6  Wedges     
6  md Carrots cut into quarters     
1  sm Onion,quartered     
1 ea garlic,crushed

Directions:

Pour enough cold water on corned beef in dutch oven to just cover. Add onion and garlic. Heat to boiling, reduce head. Cover and simmer until beef is tender, about 2 hours. Remove beef to warm platter, keep warm. Skim fat from broth. Add cabbage and carrots, heat to boiling. Reduce heat and simmer uncovered 15 min.

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