Corned Beef & Cabbage


2 lb Well trimmed corned beef         
   -brisket or round     
1  sm Head green cabbage,cut         
6  Wedges     
6  md Carrots cut into quarters     
1  sm Onion,quartered     
1 ea garlic,crushed


Pour enough cold water on corned beef in dutch oven to just cover. Add onion and garlic. Heat to boiling, reduce head. Cover and simmer until beef is tender, about 2 hours. Remove beef to warm platter, keep warm. Skim fat from broth. Add cabbage and carrots, heat to boiling. Reduce heat and simmer uncovered 15 min.


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