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CRISP-FRIED PASTA NIBBLES


Ingredients:

Pasta, in desired shapes                       
Oil for deep frying                       
Garlic salt * 

*Note: Another seasoned salt may be used instead of garlic salt.

Directions:

Cook pasta in boiling salted water until almost tender. Drain and pat dry on paper towels. Heat oil in deep fryer to 375F. Add  pasta, a few pieces at a time, to hot oil and fry until lightly browned and crisp. Drain on paper towels and sprinkle with garlic salt. Serve immediately, or cool then store in airtight container.

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