6   Pork chops [butterflied and thick] 
  1   lg    Apple [peeled & cored] 
  2   Eggs 
  2   tb   Half and half 
  1   c    Bread crumbs [unseasoned] 
  1   t    Ginger [ground]   
3/4   ts    Salt   
1/4   ts    Allspice [ground]                       
               CRISCO oil for frying                       
1/2   ts    Coriander [ground] 


1)  Pound each chop with a meat mallet, and slice the apple into six  rings... 

2) Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs,   ginger,  salt, (coriander, if desired), and allspice, and set aside... 

3) Heat 2" to 3" of Crisco oil in a deep fryer or large saucepan to 350ø... Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat... Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center... Drain on paper towels...

4) Fry the apple rings for 2 to 3 min. or until they are a deep golden brown, and drain them also on the paper towels... 

5) Serve one apple ring on top of each pork chop.


Post a Comment

top sites|Food & Drink Blogs|Recipes Easy Free|